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Big Y, HERBS DE PROVENCE WITH LAVENDER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42 MG | 47% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,798 MG | 138% | |
| Iron, Fe | 89 MG | 494% | |
| Sodium, Na | 58 MG | 3% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (39g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (138% of Daily Value per 100g).
- Rich source of Iron, Fe (494% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (47% DV).
About HERBS DE PROVENCE WITH LAVENDER
Big Y Herbs de Provence with Lavender is a four-herb dry blend of savory, thyme, lavender, and basil in the classic Provencal combination. A 10g serving provides 281 calories per 100g from the oils and fiber of the dried herbs, with a notable 39g of fiber per 100g typical of concentrated dried herbs. In practical use, a teaspoon or two per recipe contributes essentially no calories while adding the distinctive floral-herbal fragrance associated with Southern French cuisine. Used on roasted meats, grilled fish, focaccia, and olive oil dips.
Ingredients
SAVORY, THYME, LAVENDER, BASIL. HERBS & SPICES.
Dietary Information
HERBS DE PROVENCE WITH LAVENDER is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HERBS DE PROVENCE WITH LAVENDER include Iron, Fe (494% DV) , Calcium, Ca (138% DV) , and Vitamin C, total ascorbic acid (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, HERBS DE PROVENCE WITH LAVENDER gets 14% of its calories from protein, 87% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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