Wholesome Harvest Baking, HERB & ONION STUFFING LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About HERB & ONION STUFFING LOAF
Built on enriched wheat flour with dehydrated toasted onion, spices, and vinegar, this herb and onion stuffing loaf is designed as a ready-to-use bread for stuffing preparations. Mostly refined carbohydrate with a bit of wheat gluten for structure. Salt is present but the overall sodium isn't outrageous for a bread-adjacent product. It requires cooking down with butter and broth to reach traditional stuffing texture, so what goes into the pan matters as much as the loaf itself.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF: SALT, CULTURED WHEAT STARCH, SPICES, WHEAT GLUTEN, VINEGAR, YEAST, DEHYDRATED TOASTED ONION.
Dietary Information
HERB & ONION STUFFING LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HERB & ONION STUFFING LOAF include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, HERB & ONION STUFFING LOAF gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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