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Know what is on your plate.

Rotella's Italian Bakery, HAMBURGER BUNS

Breads & Buns Rotella's Italian Bakery Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
8g Protein
48g Carbs
9g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 12%
Carbs 48g 74%
Fat 9g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.2 MG 8%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 26%
Niacin 4 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 2.9 MG 16%
Sodium, Na 480 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (25% DV).

About HAMBURGER BUNS

Rotella's Italian Bakery Hamburger Buns use unbleached enriched flour with malted barley flour for a slightly more nuanced base than typical buns, plus fully refined soybean oil, granulated sugar, and a conditioning package that includes propionic acid, phosphoric acid, and calcium propionate. The result is a soft, mild bun with a tender crumb that holds up to juicy burgers. Low in fiber, moderate in protein, primarily refined starch. Slightly more bakery-forward in character than supermarket generic buns.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PROPIONIC ACID, PHOSPHORIC ACID, WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

Dietary Information

Notable micronutrients in HAMBURGER BUNS include Riboflavin (26% DV) , Niacin (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, HAMBURGER BUNS gets 11% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

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