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B&G, RAISIN BROWN BREAD, RAISIN

Breads & Buns B&G Foods, Inc. Branded
232 Calories
5.4g Protein
51.8g Carbs
0.9g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 679mg 30%
Total Carbohydrate 51.8g 19%
Dietary Fiber 3.6g 13%
Total Sugars 28.6g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 9%
Carbs 51.8g 89%
Fat 0.9g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 2.6 MG 14%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (30% DV).

About RAISIN BROWN BREAD, RAISIN

B&M Raisin Brown Bread is a traditional New England-style steamed bread from B&G Foods. Per 100g it contains 232 calories, 52g carbs, 5g protein, under 1g fat, and 3.6g fiber. The recipe combines whole wheat flour, rye flour, molasses, corn meal, and raisins with buttermilk and whey, giving it a dense, moist texture and subtly sweet, earthy flavor. It pairs naturally with baked beans and is also good sliced and toasted with butter.

Ingredients

WATER, WHOLE WHEAT FLOUR*, MOLASSES, DEXTROSE, RYE FLOUR*, RAISINS, WHEY*, DEGERMINATED YELLOW CORN MEAL, BAKING SODA, BUTTERMILK*, SALT, CORN OIL.

Dietary Information

RAISIN BROWN BREAD, RAISIN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RAISIN BROWN BREAD, RAISIN include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, RAISIN BROWN BREAD, RAISIN gets 9% of its calories from protein, 89% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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