Green Chemical Products, GRILLED VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 136 MG | 6% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About GRILLED VEGETABLES
Wild Harvest Grilled Vegetables feature a mix of potatoes, zucchini, eggplant, red and yellow bell peppers, and onions in a lemon-garlic extra virgin olive oil sauce with herbs. A 140 g serving contains 71 calories, 9.29 g of carbs, 3.57 g of fat, 1.43 g of protein, and 2.9 g of fiber. A convenient, relatively low-calorie side that pairs with grilled meats or pasta.
Ingredients
VEGETABLES (COOKED POTATOES, GRILLED ZUCCHINI, GRILLED EGGPLANT, GRILLED RED BELL PEPPERS, GRILLED YELLOW BELL PEPPERS, ONIONS), SAUCE [EXTRA VIRGIN OLIVE OIL, WATER, LEMON JUICE, GARLIC, SALT, PARSLEY, NATURAL FLAVOR, THICKENERS (XANTHAN GUM, GUAR GUM, GLUCOSE, {WHEAT AND/OR CORN}), BLACK PEPPER EXTRACT, THYME, OREGANO, CHERRY-LAUREL LEAVES].
Dietary Information
Notable micronutrients in GRILLED VEGETABLES include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, GRILLED VEGETABLES gets 8% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Green Chemical Products, GRILLED VEGETABLES
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