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Ahold, GREEK NONFAT YOGURT, BLOOD ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (0g per 100g).
About GREEK NONFAT YOGURT, BLOOD ORANGE
A blood orange Greek nonfat yogurt from Ahold USA under the AHOLD brand, made with cultured pasteurized skim milk, sugar, orange pulp cells, blood orange juice concentrate, pectin, locust bean gum, sodium citrate, and natural color from fruit and vegetable juices. Per 100g, it provides 80 calories, 8.7g protein, 12g carbohydrates, no fat, and 0.7g fiber. Contains five live active cultures including L. acidophilus, Bifidus, and L. casei. The blood orange provides a distinctive crimson color and a tangy-sweet citrus flavor. High protein-to-calorie ratio typical of nonfat Greek yogurt. A lower-sugar option among flavored yogurts. Contains dairy.
Ingredients
CULTURED PASTEURIZED SKIM MILK, SUGAR, ORANGE PULP CELLS, BLOOD ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR, CALCIUM CHLORIDE, LIVE ACTIVE CULTURED: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
Dietary Information
GREEK NONFAT YOGURT, BLOOD ORANGE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, GREEK NONFAT YOGURT, BLOOD ORANGE gets 43% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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