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Agri-Service, MAPLE YOGURT

Yogurt Agri-Service LLC Branded
88 Calories
2.9g Protein
11.8g Carbs
2.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 41mg 2%
Total Carbohydrate 11.8g 4%
Dietary Fiber 0g 0%
Total Sugars 11.8g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 17%
Carbs 11.8g 67%
Fat 2.9g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0.2 MG 1%
Sodium, Na 41 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About MAPLE YOGURT

Agri-Service Maple Yogurt is a whole milk yogurt flavored with real maple syrup and cultured with a multi-strain probiotic blend including Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus, L. casei, and Bifidobacterium spp. Per 100 ml, it provides 88 kcal, 2.9 g protein, 11.8 g carbohydrates, and 2.9 g fat with no fiber. Nata Max is a food-grade natamycin-based mold inhibitor used in some dairy products. The use of whole milk and multiple live cultures provides a creamy texture and probiotic benefit. Maple syrup delivers natural sweetness without refined sugar. Contains milk. Suitable for vegetarians. A naturally sweetened yogurt with a clean ingredient list and a distinctive maple flavor.

Ingredients

PASTEURIZED WHOLE MILK, MAPLE SYRUP, NATA MAX, AND LIVE ACTIVE CULTURES INCLUDING STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, BIFIDOBACTERIUM SPP.

Dietary Information

MAPLE YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, MAPLE YOGURT gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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