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Goose, liver, raw

Poultry Products Sr Legacy
133 Calories
16.4g Protein
6.3g Carbs
4.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 4.3g 5%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 515mg 172%
Sodium 140mg 6%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.4g 33%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 30.5mg 170%
Potassium 230mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.4g 61%
Carbs 6.3g 23%
Fat 4.3g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.5 MG 5%
Thiamin 0.6 MG 47%
Riboflavin 0.9 MG 69%
Niacin 6.5 MG 41%
Pantothenic acid 6.2 MG 124%
Vitamin B-6 0.8 MG 45%
Folate, total 738 UG 185%
Vitamin B-12 54 UG 2250%
Vitamin A, RAE 9,309 UG 1034%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 30.5 MG 170%
Magnesium, Mg 24 MG 6%
Phosphorus, P 261 MG 21%
Potassium, K 230 MG 5%
Sodium, Na 140 MG 6%
Zinc, Zn 3.1 MG 28%
Copper, Cu 7.5 MG 836%
Manganese, Mn 0 MG 0%
Selenium, Se 68.1 UG 124%

Nutrition Highlights

  • Good source of protein with 16.4g per 100g.
  • Rich source of Iron, Fe (170% of Daily Value per 100g).
  • Good source of Phosphorus, P (21% DV).
  • Good source of Zinc, Zn (28% DV).
  • Rich source of Copper, Cu (836% of Daily Value per 100g).
  • Rich source of Selenium, Se (124% of Daily Value per 100g).

About Goose, liver, raw

This delicacy from waterfowl is prized for its rich, buttery texture and intense flavor. It's particularly notable for its high content of vitamin A and iron, making it a nutrient-dense option when consumed in moderation. The liver is also a good source of high-quality protein and contains significant amounts of B vitamins, especially B12, which is essential for nerve function and the formation of red blood cells.

In culinary traditions, particularly in French cuisine, this ingredient is often transformed into pâté or terrine, where its natural richness is complemented by the addition of butter, herbs, and sometimes fortified wine. It can also be pan-seared briefly to maintain a tender, slightly pink center, allowing its delicate flavor to shine. Due to its high fat content, it's typically used sparingly as a spread or a luxurious addition to appetizers. When incorporating it into a balanced diet, portion control is key, as its calorie density is considerable despite its compact size.

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