Know what is on your plate.
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 10% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 7.0 MG | 44% | |
| Pantothenic acid | 0.9 MG | 18% | |
| Vitamin B-6 | 0.3 MG | 18% | |
| Folate, total | 18 UG | 5% | |
| Choline, total | 63.5 MG | 12% | |
| Vitamin B-12 | 0.3 UG | 12% | |
| Vitamin A, RAE | 28 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 1.2 MG | 8% | |
| Vitamin D (D2 + D3) | 0.2 UG | 1% | |
| Vitamin K (phylloquinone) | 2.4 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Magnesium, Mg | 21 MG | 5% | |
| Phosphorus, P | 155 MG | 12% | |
| Potassium, K | 185 MG | 4% | |
| Sodium, Na | 292 MG | 13% | |
| Zinc, Zn | 1.7 MG | 15% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 25.5 UG | 46% |
Nutrition Highlights
- Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
- Good source of Selenium, Se (46% DV).
- Good source of Niacin (44% DV).
About Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Batter-fried broiler chicken with skin is one of the more indulgent preparations in the USDA database. The batter coating absorbs a significant amount of frying fat and introduces refined starch, so the overall profile leans toward fat and moderate carbohydrates alongside the protein. Fiber is nearly absent. Enjoyed occasionally as comfort food, it delivers on texture and flavor, but it is not a lean-protein source by any measure.
Dietary Information
Chicken, broilers or fryers, meat and skin, cooked, fried, batter is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter include Selenium, Se (46% DV) , and Niacin (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, Chicken, broilers or fryers, meat and skin, cooked, fried, batter gets 31% of its calories from protein, 13% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, meat and skin, cooked, fried, batter
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