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Know what is on your plate.

Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

269 Calories
28.6g Protein
3.2g Carbs
14.9g Fat
0.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 61%
Carbs 3.2g 7%
Fat 14.9g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 14.9g 19%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 84mg 4%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.1g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 6mcg 30%
Calcium 17mg 1%
Iron 1.4mg 8%
Potassium 234mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 15%
Niacin 9.0 MG 56%
Pantothenic acid 1.1 MG 22%
Vitamin B-6 0.4 MG 24%
Folate, total 9 UG 2%
Choline, total 79.8 MG 15%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 27 UG 3%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 2.4 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 25 MG 6%
Phosphorus, P 191 MG 15%
Potassium, K 234 MG 5%
Sodium, Na 84 MG 4%
Zinc, Zn 2.0 MG 19%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.7 UG 39%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (39% DV).
  • Rich source of Niacin (56% of Daily Value per 100g).
  • Good source of Pantothenic acid (22% DV).
  • Good source of Vitamin B-6 (24% DV).

About Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Flour-fried broiler chicken with skin strikes a middle ground between roasted and batter-fried versions. The thin flour coating adds some starch and helps the skin crisp, but the overall carbohydrate contribution is much lower than a full batter dip. Fat is still meaningful given the skin, and protein is high. Classic pan-fried or skillet chicken prepared this way is one of the most traditional American preparations, with a cleaner crust and less grease than battered versions.

Dietary Information

Chicken, broilers or fryers, meat and skin, cooked, fried, flour is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour include Niacin (56% DV) , Selenium, Se (39% DV) , Vitamin B-6 (24% DV) , and Pantothenic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, Chicken, broilers or fryers, meat and skin, cooked, fried, flour gets 42% of its calories from protein, 5% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, meat and skin, cooked, fried, flour

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