Pepperidge Farm — GOLDEN POTATO SLIDERS MINI BUNS, GOLDEN POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 3.6 MG | 23% | |
| Folate, total | 100 UG | 25% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 139 MG | 11% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 361 MG | 16% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of dietary fiber (2.8g per 100g).
- Good source of Niacin (23% DV).
- Good source of Folate, total (25% DV).
About GOLDEN POTATO SLIDERS MINI BUNS, GOLDEN POTATO
GOLDEN POTATO SLIDERS MINI BUNS, GOLDEN POTATO is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 50g of carbohydrates, and 4.2g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEHYDRATED POTATOES, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, DATEM, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, FERMENTED POTATO FLOUR, CORN FLOUR, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
Dietary Information
Notable micronutrients in GOLDEN POTATO SLIDERS MINI BUNS, GOLDEN POTATO include Folate, total (25% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, GOLDEN POTATO SLIDERS MINI BUNS, GOLDEN POTATO gets 16% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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