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Conagra, GLUTEN-FREE MAC & CHEESE

Frozen Dinners & Entrees Conagra Brands, Inc. Branded
132 Calories
4.9g Protein
15.9g Carbs
5.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 132
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 251mg 11%
Total Carbohydrate 15.9g 6%
Dietary Fiber 0.9g 3%
Total Sugars 0.4g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 19%
Carbs 15.9g 61%
Fat 5.3g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0.2 MG 1%
Potassium, K 0 MG 0%
Sodium, Na 251 MG 11%

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About GLUTEN-FREE MAC & CHEESE

Blake gluten-free mac and cheese with white cheddar cheese sauce and brown rice, potato starch, and tapioca pasta. Per 227g serving: 132 calories, 4.9g protein, 15.9g carbs, and 5.3g fat. A gluten-free frozen mac and cheese with real white cheddar and clean ingredients.

Ingredients

WHITE CHEDDAR CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHOLE MILK, CORN STARCH, SALT), COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, GUAR GUM, SALT).

Calorie Breakdown

At 132 calories per 100 grams, GLUTEN-FREE MAC & CHEESE gets 15% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Conagra, GLUTEN-FREE MAC & CHEESE

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