GLUTEN FREE BEEF SCRAPPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About GLUTEN FREE BEEF SCRAPPLE
GLUTEN FREE BEEF SCRAPPLE is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 14.3g of carbohydrates, and 10.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, BEEF TRIPE, BEEF, BEEF HEARTS, CORN MEAL, BEEF LIVER, RICE FLOUR, SALT, SUGAR, ONION, SPICE
Dietary Information
Notable micronutrients in GLUTEN FREE BEEF SCRAPPLE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, GLUTEN FREE BEEF SCRAPPLE gets 20% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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