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Macrina Baking, GIUSEPPE PANINI, GIUSEPPE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 294 MG | 13% |
Nutrition Highlights
- Very low in fat (1.0g per 100g).
About GIUSEPPE PANINI, GIUSEPPE
Macrina Bakery Giuseppe Panini is a simple Italian-style bread roll made from enriched unbleached wheat flour, water, sea salt, and yeast, with no added fat or sugar. A 51g serving delivers 255 calories, 50.98g of carbs, 7.84g of protein, 0.98g of fat, and 2g of fiber. The minimal ingredient list reflects an artisan bread approach focused on fermentation rather than additives. These suit sandwich assembly, bruschetta, or as a dinner bread alongside soup or salad.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, YEAST.
Dietary Information
GIUSEPPE PANINI, GIUSEPPE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 255 calories per 100 grams, GIUSEPPE PANINI, GIUSEPPE gets 12% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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