Meijer, EVERYTHING ITALIAN BREAD, EVERYTHING ITALIAN

Nutrition Highlights

• Very low in fat (1.8g per 100g).
• Good source of Iron, Fe (20% DV).
• Good source of Sodium, Na (36% DV).
• Rich source of Thiamin (83% of Daily Value per 100g).
• Good source of Riboflavin (27% DV).

About EVERYTHING ITALIAN BREAD, EVERYTHING ITALIAN

Meijer Everything Italian Bread is a store-brand artisan-style loaf bread sold under the Meijer private-label brand from Meijer, Inc., the Grand Rapids, Michigan-headquartered Midwest supercenter chain. Listed in the Breads and Buns category, this product is an Italian-style white bread loaf topped and flavored with an everything seasoning blend, combining the open crumb and thin crust of Italian bread with the savory seasoning profile associated with everything bagels.

The primary ingredient is enriched wheat flour with malted barley and standard B vitamin fortification. Water and everything seasoning — comprising dehydrated onion, sea salt, sesame seeds, poppy seeds, and dehydrated garlic — appear early in the ingredient list. A fermented flour component containing dried durum wheat sourdough, yeast, ascorbic acid, and enzymes contributes a subtle tangy flavor and improved shelf life. Salt, yeast, and a dough conditioner (wheat flour, malted barley flour, enzymes, ascorbic acid, and soybean oil) complete the formulation.

At 246 calories per 100 grams, this is a standard bread in caloric density. Carbohydrates are 50.88 grams, protein 8.77 grams, fat 1.75 grams, and fiber 1.8 grams per 100 grams. Allergens include wheat, barley (malt), and sesame (FASTER Act 2023 major allergen). Soy is present in the dough conditioner. Not gluten-free. The use of dried sourdough as a flavoring agent provides complexity without requiring extended fermentation. Appropriate for sandwiches, garlic bread preparations, and general table bread applications.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EVERYTHING SEASONING (DEHYDRATED ONION, SEA SALT, SESAME SEEDS, POPPY SEEDS, DEHYDRATED GARLIC), FERMENTED FLOUR (DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT [ASCORBIC ACID, ENZYMES]), SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL).

Dietary Information

EVERYTHING ITALIAN BREAD, EVERYTHING ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in EVERYTHING ITALIAN BREAD, EVERYTHING ITALIAN include Thiamin (83% DV) , Sodium, Na (36% DV) , Riboflavin (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, EVERYTHING ITALIAN BREAD, EVERYTHING ITALIAN gets 14% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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