Meijer, MICHIGAN CHERRY BREAD, MICHIGAN CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 182 MG | 4% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (21% DV).
About MICHIGAN CHERRY BREAD, MICHIGAN CHERRY
Meijer Michigan Cherry Bread is an artisan-style sliced loaf featuring durum wheat flour and sweetened dried tart cherries — a nod to Michigan's celebrated Montmorency cherry industry. The bread incorporates a wheat sourdough culture for complexity, malted barley flour, and a fermented flour blend with ascorbic acid for improved structure. Dried tart cherries are sweetened with sugar and carry sunflower oil. Soy appears in the dough enhancer component, making soy an allergen to note alongside wheat. Per 100 grams, this bread provides 281 calories, 8.77 grams of protein, 54.39 grams of carbs, 1.75 grams of fat, and 3.5 grams of fiber. The sour cherry flavor component uses lactic acid, propylene glycol, natural flavor, and hop extractives to enhance the cherry character. No dairy, eggs, nuts, or sesame are present. This bread suits sandwich use, toast, and cheese pairings, and appeals especially to Michigan shoppers who take pride in locally inspired products featuring the state's signature tart cherry.
Ingredients
DURUM WHEAT FLOUR, WATER, SWEETENED DRIED TART CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), WHEAT SOURDOUGH [WHEAT SOURDOUGH (WATER, FERMENTED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHEAT BRAN & GERM, LIVE CULTURE], MALTED BARLEY FLOUR, XANTHAN GUM [STABILIZER], SALT), SUGAR, FERMENTED FLOUR (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID [ANTIOXIDANT], ENZYMES), SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING]), OIL BLEND (SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DIMETHYLPOLYSILOXANE), YEAST, SOUR CHERRY TYPE FLAVOR (LACTIC ACID, PROPYLENE GLYCOL, WATER, ACETIC ACID, NATURAL FLAVOR, HOP EXTRACTIVES), DOUGH ENHANCER (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: ENZYMES, ASCORBIC ACID, SOY OIL), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), ENZYMES.
Dietary Information
MICHIGAN CHERRY BREAD, MICHIGAN CHERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MICHIGAN CHERRY BREAD, MICHIGAN CHERRY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, MICHIGAN CHERRY BREAD, MICHIGAN CHERRY gets 12% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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