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Bimbo Bakeries, FRENCH ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 5.6 MG | 35% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 507 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (35% DV).
- Good source of Folate, total (28% DV).
About FRENCH ROLLS
San Luis Sourdough French Rolls bring a mild tang to the dinner table through a classic enriched wheat dough built with malted barley flour, a small amount of palm-oil shortening, and the preservative calcium propionate to extend shelf life. The cornmeal dusting on the crust adds a subtle texture. These are soft, dependable rolls with a moderate carbohydrate content, suitable for sandwiches or as a side alongside soups and salads.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, YEAST, SALT, SUGAR, WHEAT GLUTEN, VEGETABLE SHORTENING (PALM OIL), MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM.
Dietary Information
Notable micronutrients in FRENCH ROLLS include Niacin (35% DV) , Folate, total (28% DV) , Sodium, Na (22% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, FRENCH ROLLS gets 12% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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