Gelatins, dry powder, unsweetened
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.1 MG | 3% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 30 UG | 8% | |
| Choline, total | 38.5 MG | 7% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 1.1 MG | 6% | |
| Magnesium, Mg | 22 MG | 5% | |
| Phosphorus, P | 39 MG | 3% | |
| Potassium, K | 16 MG | 0% | |
| Sodium, Na | 196 MG | 9% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 2.2 MG | 240% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 39.5 UG | 72% |
Nutrition Highlights
- Excellent source of protein with 85.6g per 100g, great for muscle building and recovery.
- Very low in fat (0.1g per 100g).
- Rich source of Copper, Cu (240% of Daily Value per 100g).
- Rich source of Selenium, Se (72% of Daily Value per 100g).
About Gelatins, dry powder, unsweetened
This versatile ingredient is derived from collagen, typically sourced from animal bones and connective tissues. It appears as a fine, flavorless powder that transforms when mixed with liquid, forming a gel-like consistency upon cooling. The powder contains no carbohydrates, making it suitable for low-carb and ketogenic diets. It's nearly pure protein, providing all essential amino acids needed for tissue repair and maintenance.
The powder's unique properties make it valuable in both culinary and nutritional applications. In cooking, it serves as a gelling agent for desserts like jellies, mousses, and marshmallows. It also helps stabilize whipped cream and gives structure to certain candies. Beyond desserts, it can be used to clarify stocks and create savory aspics. Many people incorporate it into smoothies or dissolve it in hot beverages as a protein supplement, taking advantage of its easy digestibility and high protein content. Some even use it to make homemade protein gummies or as a thickening agent in sauces and gravies.
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