Tarrytown Bakery — GARLIC BREAD, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About GARLIC BREAD, GARLIC
Ttella Garlic Bread from Tarrytown Bakery is a pre-seasoned bread made with enriched flour, margarine, granulated garlic, and oregano. A 57 g serving has 333 calories, 8.8 g of protein, 52.6 g of carbohydrates, 10.5 g of fat, and 3.5 g of fiber. It can be sliced and toasted or heated in the oven to serve alongside pasta, soups, and salads.
Ingredients
ENRICHED FLOUR, WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, MARGARINE, DOUGH CONDITIONERS, GRANULATED GARLIC AND OREGANO, CALCIUM PROPRIONATE.
Dietary Information
Notable micronutrients in GARLIC BREAD, GARLIC include Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GARLIC BREAD, GARLIC gets 11% of its calories from protein, 63% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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