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Tarrytown Bakery, GARLIC BREAD, GARLIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About GARLIC BREAD, GARLIC
TTella Garlic Bread combines enriched flour, yeast, and soybean oil with margarine, granulated garlic, and oregano baked in. The dough is straightforward - flour, water, yeast, and salt - with the garlic and herb blend doing the flavor work. Calcium propionate extends shelf life. Moderately high in carbohydrates with modest fiber from the enriched flour base, and some fat from the margarine and oil. It bakes up with a soft interior and a garlic-forward aroma, making it a reliable side for pasta dishes or soups.
Ingredients
ENRICHED FLOUR, WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, MARGARINE, DOUGH CONDITIONERS, GRANULATED GARLIC AND OREGANO, CALCIUM PROPRIONATE.
Dietary Information
Notable micronutrients in GARLIC BREAD, GARLIC include Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GARLIC BREAD, GARLIC gets 11% of its calories from protein, 63% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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