Lewis Bakeries — RAISING CINNAMON ENGLISH MUFFINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of dietary fiber (2.8g per 100g).
About RAISING CINNAMON ENGLISH MUFFINS
Sun-Maid Raising Cinnamon English Muffins add raisins and cinnamon to an enriched flour base. Per 71g serving: 239 calories, 9.86g protein, 53.52g carbs, 1.41g fat, and 2.8g fiber. The protein is above average for a sweet breakfast bread thanks to added wheat gluten. Good toasted with cream cheese or nut butter. Contains high fructose corn syrup and dough conditioners.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CREAM YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH: SALT, SOYBEAN OIL, CINNAMON, DOUGH IMPROVER (WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, GURA GUM, DATEM, MONO-DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME, AND CALCIUM PEROXIDE), FUMARIC ACID, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SOY LECHITHIN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
Dietary Information
RAISING CINNAMON ENGLISH MUFFINS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 239 calories per 100 grams, RAISING CINNAMON ENGLISH MUFFINS gets 17% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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