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Langendorf Baking, UNITED STATES BAKERY, PLAIN ENGLISH MUFFINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 410 MG | 18% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
About UNITED STATES BAKERY, PLAIN ENGLISH MUFFINS
United States Bakery Plain English Muffins have 213 calories per 61g muffin with 6.56g protein, 40.98g carbs, 1.64g fat, and 1.6g fiber. Made from enriched unbleached wheat flour with cornmeal dusted on the exterior, they have the characteristic nooks and crannies suited for toasting. Use them for eggs Benedict, breakfast sandwiches, or simply toasted with butter.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT, AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO-DIGLYCERIDES), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD-INHIBITORS ENZYMES, NONFAT DRY MILK.
Dietary Information
UNITED STATES BAKERY, PLAIN ENGLISH MUFFINS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 213 calories per 100 grams, UNITED STATES BAKERY, PLAIN ENGLISH MUFFINS gets 12% of its calories from protein, 77% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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