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Game meat, boar, wild, raw

122 Calories
21.5g Protein
0g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.5g 43%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.5g 87%
Carbs 0g 0%
Fat 3.3g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 33%
Riboflavin 0.1 MG 8%
Niacin 4 MG 25%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Phosphorus, P 120 MG 10%
Selenium, Se 9.8 UG 18%

Nutrition Highlights

  • Excellent source of protein with 21.5g per 100g, great for muscle building and recovery.
  • Good source of Thiamin (33% DV).
  • Good source of Niacin (25% DV).

About Game meat, boar, wild, raw

Wild boar is markedly leaner than domesticated pork, with raw muscle carrying considerably less fat than comparable farm-raised pig cuts. The protein content is strong and carbohydrates are absent. Free-ranging on roots, nuts, and forage, wild boar develops a more pronounced flavor than farmed pork - earthy and slightly sweet with a firm texture. It responds well to marinating before roasting or braising.

Dietary Information

Game meat, boar, wild, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Game meat, boar, wild, raw include Thiamin (33% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 122 calories per 100 grams, Game meat, boar, wild, raw gets 71% of its calories from protein, 0% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

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