Hy-Vee, FRUIT DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 268 MG | 12% |
About FRUIT DIP
Hy-Vee fruit dip is a sweet, cream cheese-based dip made from Neufchatel cheese, sour cream, sugar, and imitation vanilla flavor with potassium sorbate as a preservative. A 28g serving contains 250 calories, 3.57g of protein, 21.43g of carbohydrates, and 16.07g of fat, with no fiber. Neufchatel has slightly less fat than regular cream cheese. The dip is served chilled alongside fresh fruit such as strawberries, apple slices, or grapes.
Ingredients
NEUFCHATEL CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), SUGAR, WATER, IMITATION VANILLA FLAVOR (WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE).
Calorie Breakdown
At 250 calories per 100 grams, FRUIT DIP gets 6% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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