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Know what is on your plate.

Frozen yogurts, vanilla, soft-serve

Sweets Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

159 Calories
4g Protein
24.2g Carbs
5.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 12%
Carbs 24.2g 72%
Fat 5.6g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 87mg 4%
Total Carbohydrate 24.2g 9%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 4g 8%
Vitamin D 4mcg 20%
Calcium 143mg 11%
Iron 0.3mg 2%
Potassium 211mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 17%
Niacin 0.3 MG 2%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.1 MG 5%
Folate, total 6 UG 2%
Choline, total 20.2 MG 4%
Vitamin B-12 0.3 UG 12%
Vitamin A, RAE 59 UG 7%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 14 MG 3%
Phosphorus, P 129 MG 10%
Potassium, K 211 MG 4%
Sodium, Na 87 MG 4%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 3.3 UG 6%

About Frozen yogurts, vanilla, soft-serve

Vanilla soft-serve frozen yogurt sits between ice cream and plain yogurt on the fat scale - lower in fat than standard ice cream, with a slightly tangy dairy flavor and a modest protein contribution from the yogurt base. Sugar is present but not extreme. The soft-serve format is typically served in portions that keep the overall intake reasonable, making it a legitimate lighter dessert choice.

Calorie Breakdown

At 159 calories per 100 grams, Frozen yogurts, vanilla, soft-serve gets 10% of its calories from protein, 61% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Frozen yogurts, vanilla, soft-serve

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