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EGYPTIAN FOOD, FROZEN PEAS WITH CARROT

Frozen Vegetables THE EGYPTIAN FOOD COMPANY Branded
52 Calories
3g Protein
10g Carbs
0g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 52
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3g 23%
Carbs 10g 77%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.2 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 47 MG 2%

Nutrition Highlights

  • Low in calories with 52 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4g per 100g).

About FROZEN PEAS WITH CARROT

Frozen Peas with Carrot from The Egyptian Food Company is a simple two-ingredient frozen vegetable blend containing peas and carrots, with no added salt, sauces, or preservatives. Per 100 g, it provides just 52 calories and 4 g dietary fiber, making it one of the lower-calorie, higher-fiber vegetable combinations available in the frozen category. Peas contribute plant-based protein and B vitamins, while carrots supply beta-carotene, a precursor to vitamin A. The rapid-freeze process preserves nutritional content comparably to fresh vegetables. This product is naturally vegan, gluten-free, and allergen-free. It is appropriate for a wide range of dietary needs including weight-management and heart-healthy diets. The low calorie and high fiber profile support satiety relative to caloric intake.

Ingredients

PEAS - CARROTS.

Dietary Information

FROZEN PEAS WITH CARROT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 52 calories per 100 grams, FROZEN PEAS WITH CARROT gets 23% of its calories from protein, 77% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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