Frostings, vanilla, creamy, dry mix, prepared with margarine
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.0 MG | 0% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0.0 UG | 0% | |
| Vitamin A, RAE | 80 UG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 2 MG | 0% | |
| Phosphorus, P | 6 MG | 0% | |
| Potassium, K | 10 MG | 0% | |
| Sodium, Na | 114 MG | 5% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Selenium, Se | 0.6 UG | 1% |
About Frostings, vanilla, creamy, dry mix, prepared with margarine
This creamy vanilla-flavored topping is a sweet, spreadable mixture made from a dry mix combined with margarine to create a smooth, rich consistency. It's high in carbohydrates and fats, with minimal protein and fiber content. Each serving is calorie-dense, making it best suited as an occasional treat rather than a daily staple. While it lacks significant vitamins or minerals, it does provide quick energy through its sugar and fat content.
This type of frosting is most commonly used to decorate cakes, cupcakes, and cookies, adding both flavor and visual appeal. It can also be used as a filling between cake layers or as a sweet dip for fruits and pretzels. Due to its high sugar and fat content, portion control is important for those monitoring their calorie intake or managing blood sugar levels. For a lighter option, some people mix it with whipped cream or use it sparingly as a garnish rather than a thick coating.
Calorie Breakdown
At 413 calories per 100 grams, Frostings, vanilla, creamy, dry mix, prepared with margarine gets 0% of its calories from protein, 72% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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