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Frostings, vanilla, creamy, dry mix

Sweets Sr Legacy
410 Calories
0.3g Protein
93.8g Carbs
4.9g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 410
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 93.8g 34%
Dietary Fiber 0.1g 0%
Total Sugars 0g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0mg 0%
Potassium 7mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 0%
Carbs 93.8g 95%
Fat 4.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 0%
Niacin 0.0 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 2 MG 0%
Phosphorus, P 4 MG 0%
Potassium, K 7 MG 0%
Sodium, Na 13 MG 1%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0.8 UG 1%

About Frostings, vanilla, creamy, dry mix

This sweet, powdery blend is a convenient baking staple designed to create a smooth, spreadable topping for cakes, cupcakes, and other desserts. It consists primarily of sugar, with smaller amounts of fats, starches, and flavorings to give it the right texture and taste when mixed with liquid. While it delivers a rich vanilla flavor, it is high in carbohydrates and calories, with very little protein, fiber, or essential nutrients. Its fat content is modest, but the overall profile is dominated by refined sugars, making it best suited for occasional use rather than a regular part of a balanced diet.

In the kitchen, it's valued for its ease and versatility—simply add milk, butter, or water, and it transforms into a creamy frosting perfect for decorating or filling baked goods. Some bakers enhance it with extracts, citrus zest, or cocoa for custom flavors, while others use it as a quick glaze or dip. Because of its concentrated sweetness and lack of substantial nutrition, it's wise to pair it with nutrient-rich desserts or use it sparingly to keep sugar intake in check.

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