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Know what is on your plate.

Meijer, FRESH MOZZARELLA CHEESE, FRESH MOZZARELLA

Cheese Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
17.9g Protein
3.6g Carbs
17.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.9g 45%
Carbs 3.6g 9%
Fat 17.9g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 357mg 16%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 214mg 16%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 214 MG 16%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.

About FRESH MOZZARELLA CHEESE, FRESH MOZZARELLA

Meijer Fresh Mozzarella Cheese is a fresh-style mozzarella sold under the Meijer private label, offering a softer, moister texture compared to the low-moisture mozzarella used for pizza and cooking. Fresh mozzarella is typically stored in water or whey and has a delicate, milky flavor profile with a tender, slightly elastic texture.

Ingredients are: pasteurized milk, vinegar, salt, and enzymes. The use of vinegar as the acidification agent (instead of citric acid or bacterial cultures) is a characteristic of direct-acid fresh mozzarella production, where acid is added directly to heated milk to precipitate the curd without extended fermentation. Enzymes facilitate coagulation. The four-ingredient label is clean and additive-free.

Compared to low-moisture mozzarella, fresh mozzarella has higher moisture content (55–60%), which results in a softer texture and milder flavor but shorter shelf life and reduced melting performance. It is best used uncooked in Caprese salads, on flatbreads, and in dishes where fresh dairy flavor is the focus rather than melted stretch.

Per 100g: 250 calories, 17.9g protein, 3.6g carbohydrates, 17.9g fat, 0g fiber. Contains dairy (pasteurized milk). Not suitable for dairy allergies or vegans. No wheat, soy, eggs, or tree nuts are listed. Naturally gluten-free. The 28g serving is one standard ounce. Best consumed fresh, within the package's use-by date, and preferably at room temperature for optimal flavor and texture.

Ingredients

PASTEURIZED MILK, VINEGAR, SALT, ENZYMES.

Dietary Information

FRESH MOZZARELLA CHEESE, FRESH MOZZARELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, FRESH MOZZARELLA CHEESE, FRESH MOZZARELLA gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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