SALT SPRING ISLAND CHEESE, SOFT GOAT CHEESE TRUFFLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (23% DV).
About SOFT GOAT CHEESE TRUFFLE
Salt Spring Island Cheese Soft Goat Cheese Truffle is an artisan fresh goat cheese from the celebrated Salt Spring Island Cheese company of British Columbia, made from pasteurized goat milk, sea salt, bacterial culture, and rennet, rolled in a blend of olive oil, mushrooms, truffle, garlic, salt, and psyllium. Per 100 g it delivers 200 calories, 10 g protein, 16.7 g fat, and 3.3 g carbohydrates. The truffle and mushroom coating adds deep earthy umami that contrasts elegantly with the tangy freshness of the goat cheese interior. Psyllium contributes binding and mild fiber. An exceptional artisan product suited to cheese boards, crostini, and fine dining preparations. Not suitable for those with dairy allergies or those avoiding psyllium.
Ingredients
CHEESE: (PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET), OLIVE OIL, MUSHROOMS, TRUFFLE, SALT, GARLIC, PSYLLIUM.
Dietary Information
SOFT GOAT CHEESE TRUFFLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT GOAT CHEESE TRUFFLE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SOFT GOAT CHEESE TRUFFLE gets 20% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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