WHITE ROSE, MONTEREY JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About MONTEREY JACK CHEESE
White Rose Monterey Jack Cheese is a semi-soft American cheese made from pasteurized milk, cheese culture, salt, enzymes, and annatto for natural orange color. Monterey Jack is known for its mild, buttery flavor and excellent melting properties, making it a popular choice for quesadillas, burgers, grilled cheese sandwiches, and Mexican-inspired dishes. Per 100 g it delivers approximately 357 kcal, 25 g protein, and 28.57 g fat. It is a good source of calcium. Contains milk; not suitable for dairy-free diets. The smooth melt and mild flavor pair well with bold salsas and spices without overpowering other ingredients. Refrigerate and wrap tightly after opening to prevent drying and absorption of refrigerator odors.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED)
Dietary Information
MONTEREY JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MONTEREY JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MONTEREY JACK CHEESE gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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