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Cacique, CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE MEXICAN-STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,233 MG | 54% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (21% DV).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE MEXICAN-STYLE
Cacique's Chipotle Mexican-Style Queso Dip builds on a queso fresco base, blending in skim milk, canola oil, red bell peppers, and chipotle pepper puree for a smoky, mildly spicy dip. Modified food starch, sodium phosphates, and sodium citrate handle the texture and meltability, while lactic acid and vinegar add a subtle tang. It is a convenient option for dipping or topping, though the processed cheese-food format means the ingredient list is considerably longer than a traditionally made queso.
Ingredients
INGREDIENTS: QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, RED BELL PEPPERS, CANOLA OIL, CHIPOTLE PEPPER PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM CITRATE, CULTURES, SEA SALT, VINEGAR, LACTIC ACID, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM.
Dietary Information
Notable micronutrients in CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE MEXICAN-STYLE include Sodium, Na (54% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE MEXICAN-STYLE gets 20% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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