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Cacique, MILD MEXICAN-STYLE SOUTHWESTERN QUESO DIP, MILD MEXICAN-STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 273 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (49% DV).
About MILD MEXICAN-STYLE SOUTHWESTERN QUESO DIP, MILD MEXICAN-STYLE
Cacique's Mild Southwestern Queso Dip uses queso fresco as its base and layers in tomatoes, bell peppers, jalapenos, and onion for a vegetable-forward, lightly spiced dip. Like most processed cheese dips, it relies on sodium phosphates, modified starch, and sodium citrate to achieve its smooth, pourable consistency. The mild heat and southwestern flavor profile make it broadly approachable, though it is firmly in the category of convenience food rather than artisan cheese.
Ingredients
INGREDIENTS: QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, CANOLA OIL, DICED TOMATOES, RED AND GREEN BELL PEPPERS, NATURAL CHEESE FLAVOR, SODIUM PHOSPHATES, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, MODIFIED FOOD STARCH, GREEN JALAPENO PEPPERS, SODIUM CITRATE, CULTURES, VINEGAR, DICED ONION, LACTIC ACID, SEA SALT, SUNFLOWER LECITHIN. XANTHAN GUM, TURMERIC AND ANNATTO (COLOR).
Dietary Information
Notable micronutrients in MILD MEXICAN-STYLE SOUTHWESTERN QUESO DIP, MILD MEXICAN-STYLE include Sodium, Na (49% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, MILD MEXICAN-STYLE SOUTHWESTERN QUESO DIP, MILD MEXICAN-STYLE gets 20% of its calories from protein, 13% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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