Agri-Mark, CHEDDAR CHEESE SLICES, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 652 MG | 50% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 609 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 26.1g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (50% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About CHEDDAR CHEESE SLICES, MILD
Cabot Mild Cheddar Slices: pasteurized milk, cheese cultures, salt, enzymes. Four ingredients, nothing added. The mild designation means a shorter aging period, which keeps the flavor gentle and the texture smoother than sharp or extra-sharp cheddar. High in both fat and protein, with minimal carbs. Cabot is a Vermont cooperative known for consistent quality, and the stripped-down ingredient list reflects that this is just cheese, made the old way.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
CHEDDAR CHEESE SLICES, MILD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE SLICES, MILD include Calcium, Ca (50% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 391 calories per 100 grams, CHEDDAR CHEESE SLICES, MILD gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark, CHEDDAR CHEESE SLICES, MILD
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