Agri-Mark, PEPPER JACK CHEESE SLICES, PEPPER JACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 652 MG | 50% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 587 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 26.1g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (50% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About PEPPER JACK CHEESE SLICES, PEPPER JACK
Cabot pepper jack cheese slices made from pasteurized milk, jalapeno peppers, cheese cultures, salt, and enzymes only. Per 23g serving: 391 cal per 100g, 26.1g protein, 30.4g fat, 4.4g carbs. A clean-label semi-soft cheese with visible jalapeno pepper pieces and a moderate, building heat.
Ingredients
PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
PEPPER JACK CHEESE SLICES, PEPPER JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPER JACK CHEESE SLICES, PEPPER JACK include Calcium, Ca (50% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 391 calories per 100 grams, PEPPER JACK CHEESE SLICES, PEPPER JACK gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark, PEPPER JACK CHEESE SLICES, PEPPER JACK
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