LOS ALTOS, PART-SKIM RICOTTA CHEESE

Nutrition Highlights

• Good source of protein with 10.7g per 100g.

About PART-SKIM RICOTTA CHEESE

Los Altos Part-Skim Ricotta Cheese is a fresh Italian-style cheese produced from pasteurized whey with salt, vinegar, and citric acid as acidulants. The soft, grainy texture and mild, slightly sweet flavor make ricotta a versatile ingredient in lasagna, stuffed pasta, cannoli filling, pancakes, and savory dips. Per 100 g it provides approximately 214 kcal, 10.71 g protein, and moderate fat consistent with part-skim production. Calcium content is notable. Contains milk; not suitable for dairy-free diets. The part-skim designation indicates reduced fat compared to whole-milk ricotta. Refrigerate and use within a few days of opening; the fresh cheese has a limited shelf life. No artificial additives are listed.

Ingredients

PASTEURIZED WHEY, SALT, VINEGAR, CITRIC ACID.

Dietary Information

PART-SKIM RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 214 calories per 100 grams, PART-SKIM RICOTTA CHEESE gets 20% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare LOS ALTOS, PART-SKIM RICOTTA CHEESE

See how LOS ALTOS, PART-SKIM RICOTTA CHEESE compares to other foods in terms of nutrition:

• LOS ALTOS, PART-SKIM RICOTTA CHEESE vs TILLAMOOK, JACK CHEESE, HOT HABANERO
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• LOS ALTOS, PART-SKIM RICOTTA CHEESE vs Kroger, WHITE CHEDDAR CHEESE - EXTRA SHARP
• LOS ALTOS, PART-SKIM RICOTTA CHEESE vs Joseph Gallo Cheese, MILD CHEDDAR CHEESE

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