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LOS ALTOS, PART-SKIM RICOTTA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
About PART-SKIM RICOTTA CHEESE
Los Altos Part-Skim Ricotta Cheese is a fresh Italian-style cheese produced from pasteurized whey with salt, vinegar, and citric acid as acidulants. The soft, grainy texture and mild, slightly sweet flavor make ricotta a versatile ingredient in lasagna, stuffed pasta, cannoli filling, pancakes, and savory dips. Per 100 g it provides approximately 214 kcal, 10.71 g protein, and moderate fat consistent with part-skim production. Calcium content is notable. Contains milk; not suitable for dairy-free diets. The part-skim designation indicates reduced fat compared to whole-milk ricotta. Refrigerate and use within a few days of opening; the fresh cheese has a limited shelf life. No artificial additives are listed.
Ingredients
PASTEURIZED WHEY, SALT, VINEGAR, CITRIC ACID.
Dietary Information
PART-SKIM RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, PART-SKIM RICOTTA CHEESE gets 20% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare LOS ALTOS, PART-SKIM RICOTTA CHEESE
See how LOS ALTOS, PART-SKIM RICOTTA CHEESE compares to other foods in terms of nutrition:
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