WHITE ROSE, MILD CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MILD CHEDDAR CHEESE
White Rose mild cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto if colored -- a standard five-ingredient cheddar formulation. Per 100 g it provides 393 calories, 25 g of protein, 3.6 g of carbohydrates, and 32.1 g of fat with no fiber. Mild cheddar indicates a shorter aging period compared to sharp varieties, resulting in a creamier texture and less pronounced flavor. Annatto is a natural vegetable-derived colorant derived from annatto seeds. No artificial additives or preservatives are present. Contains milk. A versatile everyday cheddar well suited for slicing, melting on sandwiches and burgers, shredding into mac and cheese, or snacking on crackers. High in calcium and protein; moderate consumption advised given saturated fat content.
Ingredients
MADE FROM PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED).
Dietary Information
MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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