SALT SPRING ISLAND, FLOWER CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (23% DV).
About FLOWER CHEESE
Flower Cheese from Salt Spring Island is a fresh goat's milk cheese decorated with edible flowers, produced from pasteurized goat milk, bacterial culture, sea salt, and rennet, with edible flower petals used as a decorative coating. Per 100 g it provides 200 calories, 10 g protein, 3.3 g carbohydrates, and 16.7 g fat. Salt Spring Island Cheese Company operates from British Columbia, Canada, and is known for artisan small-batch goat cheeses. The fresh goat cheese style is soft and spreadable with a mild, slightly tangy flavor characteristic of young chevre. The edible flowers make it visually striking on cheese boards. Suitable for spreading on bread or crackers and pairing with honey, fruit, and wine.
Ingredients
CHEESE: PASTEURIZED GOAT MILK, BACTERIAL CULTURE, SEA SALT, RENNET. DECORATION: EDIBLE FLOWER.
Dietary Information
FLOWER CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FLOWER CHEESE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, FLOWER CHEESE gets 20% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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