OLD CHATHAM SHEEPHERDING COMPANY, HUDSON VALLEY CAMEMBERT SOFT RIPENED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 321 MG | 25% | |
| Sodium, Na | 339 MG | 15% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About OLD CHATHAM SHEEPHERDING COMPANY, HUDSON VALLEY CAMEMBERT SOFT RIPENED CHEESE
Old Chatham Sheepherding Company Hudson Valley Camembert is a soft-ripened cheese made from a blend of pasteurized sheep's milk and cow's milk with cream, giving it a rich, buttery character. Per 100g: 357 calories, 35.7g fat, 0g carbs, and 7.1g protein. The white mold rind develops a mild earthy flavor that deepens with age. A specialty cheese best enjoyed at room temperature with crusty bread or mild fruit preserves.
Ingredients
PASTEURIZED SHEEP'S MILK, COW'S MILK, CREAM, CULTURE, ENZYMES, SALT, WHITE MOLD
Dietary Information
OLD CHATHAM SHEEPHERDING COMPANY, HUDSON VALLEY CAMEMBERT SOFT RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in OLD CHATHAM SHEEPHERDING COMPANY, HUDSON VALLEY CAMEMBERT SOFT RIPENED CHEESE include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, OLD CHATHAM SHEEPHERDING COMPANY, HUDSON VALLEY CAMEMBERT SOFT RIPENED CHEESE gets 8% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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