Agri-Mark, VERMONT SHARP CHEDDAR CHEESE, VERMONT SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 693 MG | 53% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About VERMONT SHARP CHEDDAR CHEESE, VERMONT SHARP CHEDDAR
Cabot Vermont Sharp Cheddar Cheese from Agri-Mark is a classic New England cheddar made from fresh pasteurized milk, cheese cultures, salt, and enzymes. Per 100g: 393 calories, 32.14g fat, 25g protein, and 3.57g carbs with no fiber. Vermont sharp cheddar is aged to develop a more pronounced, tangy flavor compared to mild varieties. It slices and melts well, making it useful for sandwiches, mac and cheese, burgers, and cheese boards.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
VERMONT SHARP CHEDDAR CHEESE, VERMONT SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VERMONT SHARP CHEDDAR CHEESE, VERMONT SHARP CHEDDAR include Calcium, Ca (53% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, VERMONT SHARP CHEDDAR CHEESE, VERMONT SHARP CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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