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Ad-Visor — FRENCH ONION FLATCRISPS, FRENCH ONION

Crackers & Biscotti Ad-Visor Branded
389 Calories
0g Protein
72.2g Carbs
8.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 389
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 667mg 29%
Total Carbohydrate 72.2g 26%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 61mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 72.2g 90%
Fat 8.3g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 61 MG 1%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Good source of Sodium, Na (29% DV).

About FRENCH ONION FLATCRISPS, FRENCH ONION

Goldbaums French Onion Flatcrisps are thin, gluten-free crackers made primarily from tapioca starch and potato starch, with dehydrated onion for flavor. Per 100g they deliver 389 calories, 72.22g of carbohydrates, and 8.33g of fat from hydrogenated palm oil. No protein is listed. Vinegar, honey, and onion give a savory-tangy profile. At 18g per serving, a portion runs about 70 calories. These work as a light snack alongside dips or soft cheeses.

Ingredients

TAPIOCA STARCH, WATER, POTATO STARCH, HYDROGENATED PALM OIL, POTATO FLOUR, WHOLE LIQUID EGGS, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, SUGAR, VINEGAR, HONEY, DEHYDRATED ONION.

Dietary Information

Notable micronutrients in FRENCH ONION FLATCRISPS, FRENCH ONION include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 389 calories per 100 grams, FRENCH ONION FLATCRISPS, FRENCH ONION gets 0% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Ad-Visor — FRENCH ONION FLATCRISPS, FRENCH ONION

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