Kroger, FRENCH ONION DIP WITH BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About FRENCH ONION DIP WITH BACON
Fred Meyer French Onion Dip with Bacon is a prepared dip product sold under The Kroger Co.'s Fred Meyer regional sub-brand. This dip is a bacon-enhanced variant of the classic French onion dip, combining a cream-style base with bacon pieces, dehydrated onion, and a complex flavor system. Categorized under Dips and Salsa, it is primarily used as a chip and vegetable dip.
Water, soybean oil, and hydrogenated coconut oil form the primary fat and water base; the coconut oil is fully hydrogenated, contributing saturated fat without trans-fat concern. Skim milk and partially hydrogenated soybean oil are both present — the partially hydrogenated soybean oil is a declared ingredient that indicates trans fats may be present, flagging this as a legacy formulation predating or transitioning away from the 2018 FDA PHO GRAS removal. Sodium caseinate (milk derivative), whey, soy protein isolate, gelatin, and egg yolks contribute protein and texture. Disodium inosinate, disodium guanylate, and hydrolyzed soy protein collectively provide extensive umami enhancement. The bacon is cured with sodium nitrate (a curing agent) and sodium erythorbate. Dehydrated onion, natural smoke flavor, and spice seasonings complete the flavor.
Nutritionally, this dip provides 233 calories per 100 grams with 23.33 grams of fat, 6.67 grams of carbohydrates, and 3.33 grams of protein. A 30-gram serving delivers approximately 70 calories. Allergen note: contains milk, eggs, soy. Contains partially hydrogenated oils (potential trans fat if formulation not updated), sodium nitrate (curing agent).
Ingredients
WATER, SOYBEAN OIL, HYDROGENATED COCONUT OIL, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: WHEY, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, GELATIN, SOY PROTEIN ISOLATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, SALT, SUGAR, SPICES, EXTRACTIVES OF BLACK PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, NATURAL SMOKE FLAVOR, EGG YOLKS, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISTILLED WHITE VINEGAR, LACTIC ACID, DEHYDRATED ONION, BCON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRATE [A PRESERVATIVE]).
Dietary Information
Notable micronutrients in FRENCH ONION DIP WITH BACON include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, FRENCH ONION DIP WITH BACON gets 6% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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