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Village Gourmet Specialties, CRAB DIP, CRAB

Dips & Salsa Village Gourmet Specialties, Inc. Branded
321 Calories
10.7g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 536mg 23%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 25%
Carbs 3.6g 8%
Fat 28.6g 67%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 536 MG 23%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
American Bakery Products, TZATZIKI SAUCE 200 6.7g 6.7g 16.7g Elki, GOURMET PEACH SALSA 47 0g 12.5g 0g Elki, GOURMET CHIPOTLE SALSA 31 0g 6.3g 0g Ingles, FIRE ROASTED MEDIUM SALSA 33 1.6g 6.6g 0g Ingles, MILD RESTAURANT STYLE SALSA 16 1.6g 4.9g 0g Ingles, MEDIUM CHUNKY SALSA 50 0g 10g 0g

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (23% DV).

About CRAB DIP, CRAB

Big T Crab Dip from Village Gourmet Specialties delivers 321 calories per 28g serving with 10.71g protein, 28.57g fat, and just 3.57g carbs. Made with pasteurized wild-caught blue crab, cream cheese, mayonnaise, and cheddar cheese, this seafood dip is a high-fat, low-carb option with no dietary fiber.

Ingredients

PASTEURIZED CRABMEAT FROM WILD CAUGHT BLUE CRAB (SODIUM PYROPHOSPHATE ADDED TO PREVENT THE FORMATION OF STRUVITE CRYSTALS), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF: DISTILLED WHITE VINEGAR, WATER, CLOVES, TAMARIND EXTRACT, MOLASSES, SUGAR, ONIONS, ANCHOVIES, GARLIC, NATURAL FLAVORINGS, MALTODEXTRIN, CULTURED DEXTROSE, SALT, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, CHILI PEPPER EXTRACT, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

CRAB DIP, CRAB is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CRAB DIP, CRAB include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, CRAB DIP, CRAB gets 13% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Village Gourmet Specialties, CRAB DIP, CRAB

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