Buttercup Bakeries — FRENCH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (22% DV).
About FRENCH BREAD
Arnie's French Bread is a straightforward enriched-flour loaf with a short, sensible ingredient list that includes olive oil for a touch of richness and a small amount of dried durum wheat sourdough for depth of flavor. Eggs and whole milk appear as minor additions, lending a slightly richer crumb than a classic baguette. Light on fat and moderately high in carbohydrates, it is a decent everyday bread for sandwiches or alongside soup.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, OLIVE OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE, WHOLE EGGS, WHOLE MILK, SOY OIL
Dietary Information
Notable micronutrients in FRENCH BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, FRENCH BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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