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Long Company, The/Variety Division, ORGANIC WHITE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 207 MG | 16% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 17 MG | 0% | |
| Sodium, Na | 862 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.4g per 100g).
- Good source of Sodium, Na (37% DV).
About ORGANIC WHITE BREAD
Perfect Balance Organic White Bread uses a short, recognizable organic ingredient list anchored by organic wheat flour, with organic soybean oil, organic sugar, and organic wheat gluten rounding it out. Calcium sulfate and ascorbic acid serve as dough conditioners, and cultured organic wheat flour acts as a mild preservative in place of synthetic additives. The result is a soft white sandwich bread that leans cleaner than most national brands while still delivering the familiar crumb and mild flavor people expect from white bread.
Ingredients
ORGANIC WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC WHEAT GLUTEN, CULTURED ORGANIC WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, POTATO STARCH, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
Dietary Information
Notable micronutrients in ORGANIC WHITE BREAD include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 241 calories per 100 grams, ORGANIC WHITE BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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