Aryzta — FRENCH BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 680 MG | 30% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (30% DV).
About FRENCH BAGUETTE
La Brea Bakery's French baguette keeps things classically minimal: enriched flour, water, a hint of sour culture, yeast, salt, and a dusting of semolina. The result is a lean, crisp-crusted loaf with a light, open crumb that pulls apart in satisfying chunks. Nearly fat-free and carb-rich, it's honest bread meant to be eaten fresh the same day, ideally still warm from the oven.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, YEAST, SEMOLINA.
Dietary Information
FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BAGUETTE include Sodium, Na (30% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, FRENCH BAGUETTE gets 11% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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