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Nash Finch, BLUEBERRY BAGELS, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 86 MG | 7% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 432 MG | 19% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
About BLUEBERRY BAGELS, BLUEBERRY
Our Family's Blueberry Bagels are built on enriched wheat flour and water, with the blueberry character coming from blueberry bits that are primarily sugar, yellow corn flour, canola oil, corn starch, and artificial flavors dyed with Blue 2 and Red 40. Real blueberries are listed as a minor ingredient alongside artificial blueberry flavor. The bagel itself is dense and chewy, low in fat, and moderate in protein from the wheat gluten. For a blueberry bagel, the flavor is more candy-sweet than fruity, a result of the dyed sugar bits rather than actual fruit.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, & FOLIC ACID), WATER, SUGAR, BLUEBERRY BITS (SUGAR, YELLOW CORN FLOUR, CANOLA OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, BLUE 2 LAKE, RED 40 LAKE), CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, BLUEBERRY FLAVOR (NATURAL AND ARTIFICIAL FLAVORS, TRIGLYCERIDES), PRESERVATIVES (CALCIUM PROPIONATE & POTASSIUM SORBATE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, ENZYMES, ASCORBIC ACID SORBIC ACID, WHEAT STARCH, CORN STARCH, SORBITOL, SODIUM CHLORIDE, SODIUM CITRATE, SILICA, MAGNESIUM STEARATE, MALTODEXTRINE, PALM OLEIN, SOYBEAN OIL.
Dietary Information
BLUEBERRY BAGELS, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 272 calories per 100 grams, BLUEBERRY BAGELS, BLUEBERRY gets 15% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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