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Colombo Baking, SOUR SLICED FRENCH BREAD, SOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (28% DV).
About SOUR SLICED FRENCH BREAD, SOUR
Colombo's Sour Sliced French Bread gets its gentle tang from a traditional sourdough starter worked into an otherwise straightforward enriched wheat loaf. Palm oil shortening keeps the crumb tender while the crust stays firm enough to slice cleanly. It offers a modest sour note without the intensity of a true San Francisco-style loaf, making it approachable for everyday sandwiches and toast.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT, VEGETABLE SHORTENING (PALM OIL), WHEAT GLUTEN, YEAST, MONOGLYCERIDES, CALCIUM SULFATE, DATEM.
Dietary Information
SOUR SLICED FRENCH BREAD, SOUR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUR SLICED FRENCH BREAD, SOUR include Folate, total (28% DV) , Niacin (26% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, SOUR SLICED FRENCH BREAD, SOUR gets 15% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Colombo Baking, SOUR SLICED FRENCH BREAD, SOUR
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