SOUR SLICED FRENCH BREAD, SOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (28% DV).
About SOUR SLICED FRENCH BREAD, SOUR
SOUR SLICED FRENCH BREAD, SOUR is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 51.2g of carbohydrates, and 2.3g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT, VEGETABLE SHORTENING (PALM OIL), WHEAT GLUTEN, YEAST, MONOGLYCERIDES, CALCIUM SULFATE, DATEM.
Dietary Information
SOUR SLICED FRENCH BREAD, SOUR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUR SLICED FRENCH BREAD, SOUR include Folate, total (28% DV) , Niacin (26% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, SOUR SLICED FRENCH BREAD, SOUR gets 15% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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