Renaissance Food — FOUR PEPPER DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 383 MG | 17% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (33% DV).
About FOUR PEPPER DIP
Renaissance Food Group Four Pepper Dip is a cream cheese and cheddar blend with poblano, jalapeno, serrano, and red bell peppers, providing 267 calories, 6.67g protein, 6.67g carbs, and 26.67g fat per 30g serving. A rich, low-carb multi-pepper dip with bold heat.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUMS]), LITE MAYONNAISE (WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM), CHEDDER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES , ANNATTO [VEGETABLE COLOR] POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), POBLANO PEPPER, JALAPENO PEPPER, SERRANO PEPPER, RED BELL PEPPER, PEPPER, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TACO SEASONING (DEXTROSE, SALT, CORN FLOUR, CHILI PEPPER, CUMIN ONION POWDER, GARLIC POWDER, OREGANO, CITRIC ACID SILICON DIOXIDE [ANTI-CAKING AGENT], EXTRACTIVES OF PAPRIKA)
Dietary Information
Notable micronutrients in FOUR PEPPER DIP include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, FOUR PEPPER DIP gets 10% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Renaissance Food — FOUR PEPPER DIP
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