Hy-Vee, FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- High in dietary fiber (16.7g per 100g), supporting digestive health.
About FLOUR TORTILLAS
Hy-Vee Flour Tortillas are standard-size flour tortillas made from enriched wheat flour with vegetable shortening (palm and soybean oil), wheat gluten, and modified wheat starch. Per 100g they provide 190 calories, 4.8g of protein, 26.2g of carbohydrates, and 4.8g of fat with a notable 16.7g of fiber. The fiber value appears unusually high for standard flour tortillas and may reflect a data entry difference. Calcium propionate and sorbic acid maintain freshness. Suitable for wraps, burritos, quesadillas, and fajitas.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED WHEAT STARCH WHEAT, GLUTEN, VEGETABLE SHORTENING (PALM OIL AND/ OR SOYBEAN OIL), CONTAINS 2%, OR LESS OF THE FOLLOWING BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONO AND DIGLYCERIDES SUGAR GUAR GUM, SALT, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID (TO MAINTAIN FRESHNESS), ENZYME AND DOUGH CONDITIONER (SODIUM METABISULPHITE).
Dietary Information
FLOUR TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 190 calories per 100 grams, FLOUR TORTILLAS gets 10% of its calories from protein, 55% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee, FLOUR TORTILLAS
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