Wal-Mart, FLOUR TORTILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.9 MG | 31% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.7 MG | 23% | |
| Folate, total | 93 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 674 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Vitamin C, total ascorbic acid (31% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (23% DV).
- Good source of Folate, total (23% DV).
About FLOUR TORTILLA
The Bakery at Walmart Flour Tortilla is sold under The Bakery brand, which represents Walmart's in-store bakery department offering freshly made and packaged baked goods. This tortilla is made from enriched bleached wheat flour with partially hydrogenated soybean and cottonseed oils — a PHO formulation that remains a legacy trans fat concern. This PHO-based shortening was commonly used in bakery tortillas before the FDA's GRAS revocation of PHOs, and consumers should be aware it may contribute artificial trans fats.
Unique to this formulation compared to Great Value variants, whey and buttermilk and nonfat milk are included, giving the tortilla a very slight dairy character. Sodium aluminum phosphate provides leavening, and sodium stearoyl lactylate (a dairy/fatty acid emulsifier) and L-cysteine (a dough conditioner) are also present. Ammonium sulfate is used as a yeast nutrient in some baked goods. At 279 calories per 100 g with 7 g protein, 44.2 g carbs, and 7 g fat, these are lower in fat than most packaged flour tortillas. Fiber is 2.3 g per 100 g. Allergens include wheat, milk (whey, buttermilk, nonfat milk), and soy. The PHO shortening is the primary concern.
Ingredients
ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM STEAROYL LACTYLATE, BUTTERMILK, NONFAT MILK, ASCORBIC ACID, AMMONIUM SULFATE, L-CYSTEINE.
Dietary Information
Notable micronutrients in FLOUR TORTILLA include Thiamin (83% DV) , Vitamin C, total ascorbic acid (31% DV) , Sodium, Na (29% DV) , Riboflavin (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, FLOUR TORTILLA gets 10% of its calories from protein, 63% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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